Annabel de Vetten is Britain’s most morbid manipulator of marzipan.
We’ve commissioned her to create a Good Funeral Awards 2016 cake, which will go on show at the Porchester Hall on 8 September.
It promises to be unusual and memorable – though we’re still working out whether it will be appropriate to eat it on the day.
Annabel runs Conjurer’s Kitchen, where she creates chocolate and cake memento mori.
Visit her website for more information about her work – including her amazing greeting cards.